» American Veal Association
   Promoting the American veal industry. Encouraging communications and distributing information pertinent to the veal industry.
   http://www.vealfarm.com/

» Beef.org
   Information on cooking, nutrition and the beef industry in general
   http://www.beef.org/

» British Poussin Information Service
   Details about the breeding and production of poussin (spring chicken). Recipes, news and wholesaler information.
   http://www.britishpoussin.co.uk/index.htm

» Cooking Meat Safely
   Factsheet from Clemson University gives safe cooking temperatures for beef, veal, lamb, pork, ham and poultry. Safety tips for preparation, thawing, and reheating.
   http://hgic.clemson.edu/factsheets/HGIC3580.htm

» FSIS
   Food Safety and Inspection Service. Information from the United States Department of Agriculture on safe food handling and preparation procedures.
   http://www.fsis.usda.gov/Food_Safety_Education/

» Focus on Ham
   USDA Food safety page on Ham. Contains information on types of ham as well as various cooking and safety concerns.
   http://www.fsis.usda.gov/Fact_Sheets/ham/

» Guide to Spam-like Products
   Reviews different brands of luncheon meat and offers pictures of all six sides of the cans as well as their contents.
   http://geocities.com/rasiii@sbcglobal.net/meat/index.html

» Kentucky Bacon Oral History Project
   Southern Foodways project. Includes interviews and photographs.
   http://www.southernfoodways.com/oral_history/bacon/

» National Hot Dog and Sausage Council
   Conducts scientific research to benefit hot dog and sausage manufacturers. Brochures, facts and trivia, news, and recipes.
   http://www.hot-dog.org/

» Pork Scratching World
   The universe of pork scratchings, including reviews, diet notes, and discussions.
   http://www.porkscratchingworld.com/

» Pork Scratchings Reviews
   Offers histories as well as reviews of different brands of pork scratchings.
   http://members.lycos.co.uk/mareka/scratchings.html

» Queensland Anglo Nubian Breeders
   The QANB is a group of meat goat breeders striving to promote the sale and consumption of goat meat.
   http://www.geocities.com/qanbinc/

» Red Meat Club
   The unique place where restaurateurs and foodservice professionals provide recommendations for steaks, wine, beer, caviar, chocolates, coffee, and cigars.
   http://www.redmeatclub.com

» Spam
   From Hormel Foods Corporation. Includes history, fan club, and facts.
   http://www.spam.com/

» The Boudin Link
   Reviews Louisiana boudin sausage makers.
   http://www.boudinlink.com/

» The Straight Dope: What's Really in Spam?
   The inimitable Cecil Adams explores the mysteries of what is arguably Austin's most famous export. Along with some haiku and Monty Python.
   http://www.straightdope.com/classics/a5_229.html