» 3Men With Nothing Better To Do
   Techniques and recipes of barbecue, smoking, making sausage, jerky, and bacon, competition cooking, South African cooking, and roasting large animals.
   http://www.3men.com/

» ABC's of Cooking
   Offers tips for beginners, recipes and menus for home entertaining. Includes information on the preparation of appetizers, bread, barbeque, fish, pasta, and vegetables.
   http://www.tasteofamerica.com/abcpage.html

» Aki's Kitchen
   Offers recipes, advice for cooks such as recipe management, how ingredients work, techniques, tips, and which tools are necessary for any home cook.
   http://www.akiskitchen.ca/

» Azcentral.com : Cooking 101
   Tutorial series features basic lessons that include kitchen organization, basic nutrition, food safety and preparation.
   http://www.azcentral.com/home/food/cooking101/

» Basics of Cooking Lessons
   Features articles for beginners by Linda Larsen. Topics include information on following recipes, baking, food safety, meal planning and nutrition.
   http://busycooks.about.com/od/cookinglessons/a/cookinglessons.htm

» Busy Cooks
   Cooking information, methods, organization, and tips, provided by About.com.
   http://busycooks.about.com/bltoc.htm

» CSU Cooperative Extension Resource Center - High Altitude Food Preparation Guide
   At altitudes above 3,000 feet preparation of food may require changes in time, temperature or recipe. Here is some advice.
   http://www.cerc.colostate.edu/Titles/P41.html

» Chef Paul Prudhomme
   Tips and tricks of cooking.
   http://www.chefpaul.com/tips.html

» Cook's Thesaurus
   A cooking encyclopedia that covers thousands of ingredients and kitchen tools. Entries include pictures, descriptions, synonyms, pronunciations, and suggested substitutions.
   http://www.foodsubs.com/

» Cook's Tools
   Charts for measurement conversion, quantities and yields, common substitutions, candy making, can sizes, and roasting. From About.com.
   http://southernfood.about.com/library/info/blcooks.htm

» Cookery Online
   Provides free information and resources on food, cookery and the hospitality industry. Includes recipes, know-how, and cooking tips and knowledge.
   http://www.cookeryonline.com/

» Cooking Tips and Hints
   Cooking glossary, hints, tips, tricks, and techniques from CDKitchen.
   http://www.cdkitchen.com/features/tips.php

» Cooking With The Seasons from suite101.com
   Information about seasonal foods, including history of a food item, how to choose it in the store, and how to store it.
   http://www.suite101.com/welcome.cfm/cooking_with_the_seasons

» Everyday Cook Glossary
   Large selection of cooking terms presented.
   http://www.everydaycook.com/recipebox/glossary.htm

» Fine Cooking Magazine
   Presents tips, techniques, recipes, and articles from the magazine.
   http://www.taunton.com/finecooking/index.asp

» Frugal Cooking Tutorials
   Features lessons on bread baking and on the preparation of pasta sauce.
   http://www.frugalcooking.com/tutorials/tutorials.htm

» Glossary from BBC Online
   Listing of food and cooking terms.
   http://www.bbc.co.uk/food/glossary/a.shtml

» GourmetSpot.com - Cooking Tutorials
   Article features links to information on basic skills and hints for the kitchen.
   http://www.gourmetspot.com/features/cookingtutorials.htm

» Guide to Home Cooking
   Information, food features cover history, usage, and many recipes for individual foods, cooking methods, and appliances, at About.com..
   http://homecooking.about.com/

» How To Modify A Recipe
   Fact sheet proposing a few ways to decrease the amount of fat, calories, sugar, and salt in recipes.
   http://ohioline.osu.edu/hyg-fact/5000/5543.html

» Lone Star Dutch Oven Society
   Organization dedicated to preserving the art of Black Pot Cooking.
   http://www.lsdos.com/

» Metric Conversions from GourmetSleuth
   Conversion chart from American measurements to Metric.
   http://www.gourmetsleuth.com/conversions.htm

» Mortar and Pestle (Molcajete) from GourmetSleuth
   A brief history, description, types and uses this tool, including photographs and recipes such as pistou, guacamole, and salsa.
   http://www.gourmetsleuth.com/mortarpestle.htm

» Recipe Q and A
   Volunteer Chefs available to provide answers to nearly any cooking inquiry. A brief description of their field of expertise is listed to enable the user to ask the question to the appropriate chef.
   http://www.allexperts.com/browse.cgi?catLvl=2&catID=2

» Roasting Timetable from GourmetSleuth
   Chart for beef, veal, lamb, pork, and poultry.
   http://www.gourmetsleuth.com/timetable.htm

» Science of Cooking
   Recipes, activities, and webcasts are used to explain the science behind food and cooking.
   http://www.exploratorium.edu/cooking/index.html

» Smart Cook
   Find message board, tips, recipes, and information on nutrition.
   http://www.geocities.com/smartcook/

» SoYouWanna Stock Your Kitchen?
   This full-length article discusses kitchen needs.
   http://www.soyouwanna.com/site/syws/kitchen/kitchen.html

» The Basics from suite101.com
   Offers articles, forums, and links related towards basic tips and advice.
   http://www.suite101.com/welcome.cfm/cooking_basics

» The Reluctant Gourmet
   Guide for novices that includes recipes, techniques, and tips. Also features links to related sites.
   http://www.reluctantgourmet.com/

» The Saute Network
   Food preparation techniques.
   http://www.saute.net/

» Thrifty Living - Substitutions: Flavorings
   List of substitutions, using other ingredients normally found in a kitchen.
   http://www.urbanext.uiuc.edu/thriftyliving/tl-flavorings.html

» Watermelon Special Fruitcarving
   Offers a gallery of unique watermelon sculptures.
   http://takashi64.hp.infoseek.co.jp/