» Creole Onion Soup
   Made with Parmigiano-Reggiano cheese, French bread, chicken broth, and seasonings. Eight servings.
   http://www.recipesource.com/soups/soups/creole-onion1.html

» French Canadian Pea Soup
   Combines carrots, celery, onion, and parsley. Makes one serving.
   http://recipesource.com/ethnic/americas/canadian/00/rec0024.html

» Iroquois Soup
   Combines mushrooms, consomme, corn meal, haddock, lima beans, and garlic. From The Art of American Indian Cooking.
   http://www.recipesource.com/ethnic/americas/native/00/rec0009.html

» Sioux Berry Soup
   Chuck steak with blackberries, honey, and onion. Uses a Dutch oven.
   http://www.melborponsti.com/mel-first005.shtml

» Stewed Alligator in Creole Sauce
   Requires a long list of ingredients. Serves four.
   http://www.recipesource.com/ethnic/americas/cajun/02/rec0206.html

» The Soup-aholic: It's All in Da Bowl Soup
   Creole adaptation includes Andouille sausage, shrimp, oysters with crab meat, seasoned and then served over rice.
   http://soup-aholic.blogspot.com/2006/09/its-all-in-da-bowl-soup.html

» Traditional Navajo Recipes
   Lists several soup dishes that include garbanzo, corn soups, cheese and green chili.
   http://www.waltonfeed.com/peoples/navajo/recipes/