» Bean Soup From Tuscany - La Ribollita
Slow cooking is the secret of this hearty winter vegetable soup designed for wood stoves or back burners.
http://www.e-rcps.com/pasta/rcp/soup/tuscan_bean.shtml
» La PanĂ
Traditional peasant recipe from Veneto using bread, broth, and cheese.
http://www.cookingwithpatty.com/recipes/soups/LaPana.php
» Mangia Bene Pasta: Soup Recipes
Includes minestrone, stracciatelli, tortellini, lentil and sausage, escarole with meatballs, barley and bean, and chickpea soup.
http://www.mangiabenepasta.com/soup.html
» Pappa al Pomodoro
Rich tomato based Tuscan country soup thickened with bread.
http://www.divinacucina.com/code/pappaal.html
» Spelt Soup
Made with farro, a hard grain popular in Tuscany. Recipe is based on the original of the Latin writer, Apicius.
http://www.mangiarebene.net/cinema/soup_spelt.html
» Stracciatella
Presents a light soup made with homemade broth, eggs, and cheese.
http://www.cookingwithpatty.com/recipes/soups/Stracciatella.php
» Tomato Florentine Soup
Tomato based soup enhanced with spinach and bell pepper.
http://www.bbonline.com/recipe/brewsterinn_me_recipe1.html