» Cajun & Creole Recipe for Turtle Soup
Contains beef stock, tomato puree, dry sherry, and boiled eggs.
http://louisianafoods.com/recipes/turtlesu.html
» Lady Curzon Soup
Calls for heavy cream, eggs, and curry powder.
http://www.soupsong.com/scurzon.html
» Mock Creole Turtle Soup
Made from beef stock, tasso, tomatoes, sherry, and a number of other ingredients. From Recipe Source.
http://www.recipesource.com/ethnic/americas/cajun/mock-turtle-soup1.html
» Mock Turtle Soup
Calls for beef, veal, and chicken thighs. Serving six to eight, from Fitz's and Marie's Recipes.
http://www.red-bean.com/fitz/recipes/mock_turtle_soup.shtml
» Snapper Soup
Made from butter, onion, wine, eggs, and beef broth. Serves one.
http://search.yumyum.com/recipe.htm?ID=9194
» Take Slow Road to Savory Turtle Soup
Provides two recipes with additional reading material.
http://www.jsonline.com/entree/cooking/jun00/by28062700.asp
» Terrapin In Cream
Uses eggs, butter, cream, sherry, and spices. Serves six.
http://www.recipesource.com/soups/soups/15/rec1515.html
» Turtle Soup
Calls for bell peppers, ham, eggs, tomatoes, spices, and herbs. From Zatarain's.
http://www.zatarain.com/recipes/recipe.php/35/Soup/Turtle_Soup