» Sandy's Place
   Recipes, information, and tips on home canning, freezing, and dehydrating.
   http://www.geocities.com/Heartland/Acres/1012/canning.html

» Apples: Preserving
   Fact sheet explaining how to prepare apples for freezing or canning, also recipes for syrup for preservation, preserving without sugar, recipes for chutney and cinnamon apple rings.
   http://www.urbanext.uiuc.edu/apples/preserving.html

» Basics for Canning Fruit
   Instructions from an Ohio State University Extension fact sheet.
   http://ohioline.osu.edu/hyg-fact/5000/5343.html

» Basics for Canning Vegetables
   Pressure canning is the only safe method for home canning vegetables. This Ohio State University Extension fact sheet explains how.
   http://ohioline.osu.edu/hyg-fact/5000/5344.html

» Canning Basics
   This fact sheet explains why canning works, what causes food to spoil, and the importance of following directions carefully. From Ohio State University Extension.
   http://ohioline.osu.edu/hyg-fact/5000/5338.html

» Canning Food Recipes.com
   Canning and preserving recipes and information on preparing, cooking and processing fruits and vegetables.
   http://www.canning-food-recipes.com

» Canning Jars and Facts
   A comprehensive site including information guide from the food authority, tips, timing chart, and canning forum
   http://www.weblife.org/canning.html

» Canning Meat, Poultry, and Game
   Fact sheet from Ohio State University Extension.
   http://ohioline.osu.edu/hyg-fact/5000/5330.html

» Canning Recipes
   Browse 70+ canning recipes by ingredient, cuisine, and more; or use search to find something in particular. Each recipe includes complete nutritional information.
   http://www.recipezaar.com/r/16/85

» Canning Tomato Products
   Ohio State University Extension fact sheet on canning, selection, acidification, preparation and processing.
   http://ohioline.osu.edu/hyg-fact/5000/5337.html

» Canning Tomatoes
   Ohio State University Extension fact sheet on the topic.
   http://ohioline.osu.edu/hyg-fact/5000/5336.html

» Canning, Drying and Freezing
   Tips and instructions from National Food Safety Database.
   http://foodsafety.ifas.ufl.edu/HTML/preserve.htm

» CanningPantry.com: Food Preservation Articles
   Collection of food preservation articles on home canning, freezing, pickling and food dehydration.
   http://www.canningpantry.com/canning-technique.html

» CanningUSA.COM
   Step-by-step instructions for canning fresh, high quality products to save time and money including simple recipes for easy-to-make weekday meals.
   http://canningusa.com/

» Clemson Extension: Home and Garden Information Center
   Offers factsheets on food preservation and safety, including canning basics and equipment, freezing, preserving fruits and jellies, and food handling and storage.
   http://hgic.clemson.edu/food.htm

» Colorado State Co-op
   Facts, tips, and directions for freezing vegetables.
   http://www.ext.colostate.edu/

» Freezer Storage
   Basic facts and downloadable Adobe Acrobat file containing "Tips on Freezing Home-Prepared Foods" and the "Freezer Storage Chart." From Ohio State University Extension.
   http://ohioline.osu.edu/hyg-fact/5000/5402.html

» Freezing Basics
   Fact sheet from Ohio State University Extension with a list of recommended books.
   http://ohioline.osu.edu/hyg-fact/5000/5341.html

» Freezing Combination Main Dishes
   Ohio State University Extension fact sheet offering information and tips on this topic.
   http://ohioline.osu.edu/hyg-fact/5000/5308a.html

» Freezing Fruits
   Freezing fruits is simple, easy, and preserves more nutrients and a fresher flavor than dehydration or canning, if done properly. This fact sheet from Ohio State University Extension explains how.
   http://ohioline.osu.edu/hyg-fact/5000/5349.html

» Freezing Meat, Poultry and Game
   Fact sheet offering information on the topic.
   http://ohioline.osu.edu/hyg-fact/5000/5334.html

» Freezing Vegetables
   Ohio State University Extension fact sheet on the process to follow to freeze safely. List of books included.
   http://ohioline.osu.edu/hyg-fact/5000/5333.html

» Freezing Vegetables from Gardenguides
   Instructions for freezing many popular vegetables and fruits.
   http://gardenguides.com/TipsandTechniques/freezing.htm

» Freezing vegetables
   A check list and instructions for freezing vegetables from New Mexico State University.
   http://cahe.nmsu.edu/pubs/_e/e-320.pdf

» Frozen Assets
   How to cook for a day and eat for a month. A comprehensive site containing articles, recipes, complete meal plans, email discussion group, links.
   http://members.aol.com/oamcloop/index.html

» Home Canning Resources
   Information and resources from About.com.
   http://southernfood.about.com/od/canning/

» Home Preserving
   Tips for preserving and pickling with recipes and links to more information.
   http://southernfood.about.com/library/weekly/aa092197.htm

» Homecanning.com
   Offers tips and techniques, recipes and an e-mail newsletter.
   http://www.homecanning.com/

» Homemade Maple Syrup
   Directions for tapping, collecting, and making your own maple syrup.
   http://www.mi-maplesyrup.com/Activities/activities_homemade.htm

» How Stuff Works: Preserving Food
   An explanation of all the different ways used to preserve food from freezing to irradiation.
   http://www.howstuffworks.com/food-preservation.htm

» How To Can and Freeze Fruits and Vegetables from your Garden
   Explains how to store garden produce by canning or freezing. Includes syrup, jelly and relish recipes.
   http://farmgal.tripod.com/

» Lesley's Recipe Archive: Canning Recipes
   Recipes for pickles, relish, and jams, plus a tips and techniques page for boiling water canners.
   http://www.lesleycooks.com/canning/canning.htm

» Mountain Breeze Home Canning
   Canning recipes from Kentucky.
   http://www.mountain-breeze.com/kitchen/canning/

» NDSU Extension Freezing Tips
   Answers to commonly asked questions about freezing produce. From North Dakota State University.
   http://ndsuext.nodak.edu/extnews/askext/freezing.htm

» National Center for Home Food Preservation
   Information on home food freezing, drying, canning, pickling, and smoking for home preservers and educators. Includes publications and seasonal tips.
   http://www.uga.edu/nchfp/

» Noll's Home Canning and Freezing
   Paul and Bernice Noll share their recipes and tips. Some have step-by-step illustrated instructions.
   http://www.paulnoll.com/Oregon/Canning/

» Pepper Fools
   A large collection of canning recipes using Chile peppers.
   http://www.pepperfool.com/recipes/canned_idx.html

» Pickled Crab Apples
   Basic recipe using hot water bath method.
   http://www.tnfirst.com/recipes/pickles.html

» PreserveFood.com
   Presents methods for preserving food by canning, freezing, dehydrating and vacuum sealing. Also includes safety tips.
   http://www.preservefood.com

» Preserving Pie Fillings
   Ohio State University Extension fact sheet offering recipes and canning information.
   http://ohioline.osu.edu/hyg-fact/5000/5355.html

» Quality for Keeps
   Directions and recipes for canning meat, fish and poultry safely.
   http://muextension.missouri.edu/xplor/hesguide/foodnut/gh1490.htm

» Recipelink Canning and Preserving
   The Recipe Link offers canning and preserving recipes, message boards, and canning safety articles.
   http://www.recipelink.com/msgbrd/board_20/tklcc.html

» Squash Pickles
   Calls for eight cups of any kind of summer squash.
   http://southernfood.about.com/od/picklesrelishes/r/bl90718i.htm

» Strub Family Brine Recipe
   Simple recipe to try pickling at home.
   http://www.strubpickles.com/Recipes/recipesbrine.htm

» Successful Home Canning
   An easy to follow guide for home canning.
   http://www.bellaonline.com/articles/art2816.asp

» Unsafe Canning Methods
   What not to do when canning foods from the University of Wisconsin.
   http://www.ext.nodak.edu/extnews/askext/canning/4573.htm